Making butter

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Posted by Angie | Posted in Chickens, Farming, Food | Posted on 05-03-2013

Usually we use up all of our cream in our morning coffee, but this week we actually had about 2 quarts left over (I still haven’t figured out how that happened). The best use for leftover cream is butter of course.

Jars of fresh cream

Jars of fresh cream

I’ve been using my blender to make butter, but I think this is pretty hard on it. Once we get a cow of our own I’d like to look into buying a nice butter churn.

Cream in the blender.

Cream in the blender.

After a few minutes you end up with whipped cream.

Whipped cream.

Whipped cream.

Wait a few more minutes and the solids will separate. You’re left with fresh buttermilk and butter.

Butter in buttermilk.

Butter in buttermilk.

I strain this into a bowl. The leftover buttermilk will be given to the chickens, although you can also drink it or use it in baked goods.

Draining butter.

Draining butter.

Buttermilk for the chickens.

Buttermilk for the chickens.

After draining it is then washed with ice water until the water is fairly clear. We go through butter quickly around here so I don’t worry too much about washing out all the buttermilk.

Use very cold water while washing your butter.

Use very cold water while washing your butter.

Lastly, I add some salt to taste, measure it out in half-cup servings, and roll it in wax paper.

Finished product. Yummy!

Finished product. Yummy!

 

 

 

 

 

 

 

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